I was surprised to read this. Burger King will only use cage-free chicken, eggs, and pork by 2017 and has actually already started the process (9% of their eggs are cage-free now as well as 20% of their pork). I'm optimistic that maybe people have taken notice of what the food industry does to animals before we eat them and the quality of the finished product because of the pink slime story. Is organic food next? Or dare I say it... will we become the EU in terms of food standards? One can hope.
http://www.msnbc.msn.com/id/47172360/ns/business-us_business/#.T5ifbdma_t8
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